{"id":6657,"date":"2017-02-24T12:09:41","date_gmt":"2017-02-24T12:09:41","guid":{"rendered":"http:\/\/baker.edge-themes.com\/?page_id=6657"},"modified":"2020-06-09T12:01:03","modified_gmt":"2020-06-09T10:01:03","slug":"pretzel","status":"publish","type":"page","link":"https:\/\/pasticceriatodde.it\/","title":{"rendered":"Homepage"},"content":{"rendered":"

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\r\n\t\t\tProduzione artigianale<\/span>\r\n\t\t<\/h1>\r\n\t\t\t\t

Da pi\u00f9 di 30 anni, come i nonni dei nostri nonni ci hanno insegnato.<\/p>\r\n\t<\/div>\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div>[vc_row_inner row_content_width=”grid” content_text_aligment=”center”][vc_column_inner offset=”vc_col-lg-4 vc_col-md-12 vc_col-xs-12″ css=”.vc_custom_1488553157804{padding-right: 4% !important;padding-left: 4% !important;}”]

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DOLCI SARDI E TRADIZIONALI<\/h5>\r\n\t\t\t\t

La produzione di dolci sardi e tradizionali comprende un grande assortimento e sono adatti per pranzi e cene, per le feste o per una merenda in qualsiasi momento della giornata.<\/p>\r\n\t<\/div>\r\n<\/div>[vc_empty_space height=”109px”][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-12 vc_col-xs-12″ css=”.vc_custom_1488553163667{padding-right: 4% !important;padding-left: 4% !important;}”]

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TORTE<\/h5>\r\n\t\t\t\t

Le torte della nostra pasticceria sono ricche e golose, ideali per la prima colazione perch\u00e9 realizzate artigianalmente con ingredienti di prima qualit\u00e0 selezionati e genuini.<\/p>\r\n\t<\/div>\r\n<\/div>[vc_empty_space height=”109px”][\/vc_column_inner][vc_column_inner offset=”vc_col-lg-4 vc_col-md-12 vc_col-xs-12″ css=”.vc_custom_1488553174411{padding-right: 4% !important;padding-left: 4% !important;}”]

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NON SOLO DOLCE<\/h5>\r\n\t\t\t\t

Oltre a vendere prodotti dolci da pasticceria artigianale, ci occupiamo della realizzazione di specialit\u00e0 salate come le classiche pizzette con pasta sfoglia al pomodoro, anche mignon.<\/p>\r\n\t<\/div>\r\n<\/div>[vc_empty_space height=”109px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column]

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\r\n\t\t\tLa Caffetteria<\/span>\r\n\t\t<\/h1>\r\n\t\t\t\t

Inizia la giornata con gusto, siamo aperti dal luned\u00ec al sabato dalle 06:00 alle 20:00.<\/p>\r\n\t<\/div>[vc_empty_space height=”34px”]\r\n Scopri di pi\u00f9<\/span>\r\n <\/a>\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div>[vc_empty_space height=”119px”][\/vc_column_inner][vc_column_inner width=”1\/2″][\/vc_column_inner][\/vc_row_inner]\t<\/div>\r\n<\/div>\r\n[\/vc_column][\/vc_row][vc_row css_animation=”none” css=”.vc_custom_1576254798938{padding-top: 94px !important;padding-bottom: 11px !important;}”][vc_column]

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\r\n\t\t\tUn gusto tradizionale<\/span>\r\n\t\t<\/h1>\r\n\t\t\t\t

Alcune delle nostre specialit\u00e0 sarde.<\/p>\r\n\t<\/div>\t\t<\/div>\r\n\t<\/div>\r\n<\/div><\/div>[vc_row_inner row_content_width=”grid” content_text_aligment=”center”][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-6 vc_col-xs-12″ css=”.vc_custom_1488977101227{padding-right: 5% !important;padding-left: 5% !important;}”]

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AMARETTUS<\/h5>\r\n\t\t\t\t

Dolcetti a base di mandorla tipici della tradizione culinaria sarda.<\/p>\r\n\t<\/div>\r\n<\/div>[vc_empty_space height=”102px”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-6 vc_col-xs-12″]

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BIANCHINI<\/h5>\r\n\t\t\t\t

Le meringhe sarde con un sorprendente cuore cremoso alle mandorle e profumo di limone.<\/p>\r\n\t<\/div>\r\n<\/div>[vc_empty_space height=”102px”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-6 vc_col-xs-12″]

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CROCCANTE<\/h5>\r\n\t\t\t\t

Il Croccante sardo alle mandorle \u00e8 un dolce molto antico dal sapore prelibato.<\/p>\r\n\t<\/div>\r\n<\/div>[vc_empty_space height=”102px”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-6 vc_col-xs-12″]

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PABASSINAS<\/h5>\r\n\t\t\t\t

Dolce con mandorle, uvetta e noci tipico della tradizione sarda per la festa di Ognissanti.<\/p>\r\n\t<\/div>\r\n<\/div>[vc_empty_space height=”102px”][\/vc_column_inner][\/vc_row_inner][vc_row_inner row_content_width=”grid” content_text_aligment=”center”][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-6 vc_col-xs-12″]

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PARDULAS<\/h5>\r\n\t\t\t\t

Tipiche della tradizione sarda, sono dei dolcetti a base di ricotta, zafferano e scorza di limone.<\/p>\r\n\t<\/div>\r\n<\/div>[vc_empty_space height=”102px”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-6 vc_col-xs-12″]

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PIRICCHITTUS<\/h5>\r\n\t\t\t\t

Dolci tipici pasquali con frolla all'uovo, ricoperta di una croccante glassa al limone.<\/p>\r\n\t<\/div>\r\n<\/div>[vc_empty_space height=”102px”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-6 vc_col-xs-12″]

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PISTOCCHEDDUS<\/h5>\r\n\t\t\t\t

Sono dei biscotti tipici della tradizione di Pasqua, colorati e croccanti.<\/p>\r\n\t<\/div>\r\n<\/div>[vc_empty_space height=”102px”][\/vc_column_inner][vc_column_inner width=”1\/2″ offset=”vc_col-lg-3 vc_col-md-6 vc_col-xs-12″]

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TILICAS<\/h5>\r\n\t\t\t\t

Composte da una sottilissima sfoglia di pasta violata con un ripieno di mandorle e sapa.<\/p>\r\n\t<\/div>\r\n<\/div>[vc_empty_space height=”102px”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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